Mixed vegetable paratha

Mixed Vegetable Paratha

Crisp paratha stuffed with multiple vegetables
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Cuisine: Indian
Servings: 2 people


  • 1 Cup Wheat Flour
  • 1/4 Cup Tomato Puree
  • Salt as per taste
  • Water as required
  • 1 tsp Oil

For the Filling:

  • 1 Onion small
  • 1 Potato small, boiled, peeled, chopped
  • 1 Cup Mixed Vegetables chopped (beans, carrot, peas, cauliflower, capsicum)
  • 3 tsp Peas shelled
  • 3 tsp Paneer crumbled
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Coriander Powder
  • 1/4 tsp Garam Masala Powder
  • Salt as per taste
  • Coriander Leaves handful

For Tempering:

  • 1/2 tbsp Oil
  • 1/4 tsp Cumin Seeds


  • Combine the wheat flour, tomato puree, salt, water and oil in a bowl.
  • Knead well to a pliable dough.
  • Keep aside for 15 to 30 minutes.
  • Heat oil in a pan over medium flame.
  • Fry the cumin seeds for 10 seconds.
  • Add the onions and saute for 45 seconds.
  • Add the mixed vegetables, paneer, turmeric powder, red chilli powder, coriander leaves and cook for 5 minutes.
  • Once the vegetables are cooked, add the potatoes.
  • Add salt, garam masala powder and coriander leaves.
  • Stir well and cook for a minute.
  • Switch off the flame and allow it to cool.
  • Make medium sized balls of the dough and shape it into a cup.
  • Add some of the vegetable mixture and fold well.
  • Roll it out into medium paratha.
  • Heat a tawa over medium flame.
  • Cook the paratha on both sides, adding oil around the edges.
  • Remove and serve with side dish of choice.