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Mooli/ Radish Paratha
Healthy parathas made out of fresh, grated radish.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
Indian
Keyword:
Radish,
Servings:
2
people
Ingredients
1
Cup
Wheat Flour
1/2
Cup
Radish
Mooli/Mullangi – grated
2
Green Chillies
finely chopped
1
tsp
Cumin Powder
Oil
as required
Salt
as per taste
Ghee
Instructions
Combine the wheat flour, radish, green chillies, cumin powder and salt.
Mix well and add water in small quantities. Radish has a lot of water, hence you need to be careful.
Knead well to a pliable dough.
Roll into medium sized parathas.
Heat a tawa over medim flame.
Cook the parathas on both sides adding little oil.
Remove and spread ghee on top.
Serve hot.