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5
from 1 vote
Peanut Garlic Podi
Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa.
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
South Indian
Keyword:
peanut
Ingredients
5
tbsp
Peanuts
Roasted
20
Garlic Cloves
10
Red Chillies
4
tbsp
Coconut
grated
Asafoetida
a pinch
3
tsp
Oil
Salt
as per taste
Instructions
Heat a pan under medium flame.
Add oil and roast the red chillies , peanuts until the chillies turn crisp.
Add the grated coconut, asafoetida and cook till a nice aroma.
Remove from flame and cool down.
Add salt and grind them coarsely.
Add the garlic cloves with the skin and just run the blender for one or two times.
Do not grind it smooth.
Serve with idli or dosa with a little bit of oil or ghee.