Basic Eggless Chocolate Cake
Use this as a base for any other cake or serve as it is. Very simple and easy to make, it is great for any occasion or simply because you want a cake.
Ingredients
- 1 1/2 cups Maida (Plain Flour)
- 1 cup Sugar
- 1 cup Milk - 1 cup boiled and cooled
- 3 tbsp Cocoa Powder
- 2 tsp Baking Soda
- 8 tbsp Oil or Butter
- 1 tbsp Vinegar
- 1 tsp Vanilla Essence
Instructions
- Combine the flour, sugar, cocoa and baking soda in a bowl. Sieve this mixture to remove lumps.
- Mix the vinegar, oil, milk and vanilla essence in an another bowl.
- Add the flour mixture and mix well.
- Grease a cake tin and sprinkle some flour.
- Pour the cake mixture into the tin and spread the top evenly.
- Place this into a preheated oven at 180C for 22 minutes or until a skewer inserted into the center comes out clean.
- Remove and cool.
- Garnish as desired.
Recipe Video
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