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Besan Chilla (Chick Pea Pancakes)
A quick, delicious and healthy savory pancakes, Indian style.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Gujarati, Indian, Rajasthani
Keyword:
delicious, healthy, quick
Ingredients
100
g
Besan Flour (Chick Pea Flour)
handful
Coriander Leaves
1
Onion
small, chopped
1
Tomato
small, chopped
1
Garlic Clove
1/2
tsp
Ginger
grated
1/2
tsp
Cumin Seeds
1/2
tsp
Red Chilli Powder
1/2
tsp
Turmeric Powder
as required
Oil
as per taste
Salt
Instructions
Mix all the ingredients except oil in a bowl.
Add enough water and mix well.
Ensure there are no lumps and the batter is pourable.
Heat a non-stick tawa over medium flame.
Pour one ladle of the batter and spread the mixture gently.
Apply oil around the edges and cook on both sides until golden spots start to appear.
Remove and transfer to a serving plate.
Serve warm with chutney of choice or ketchup.