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Green Mango Rice
A tangy, delicious and quick dish for the summer.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
South Indian
Ingredients
1
Green Mango
1/4
Dry Coconut (Kopra)
1
tbsp
Chana Dal
1/2
tbsp
Oil
a pinch
Turmeric Powder
as per taste
Salt
2
Green Chillies
chopped
1/2
tsp
Cumin Seeds
1
tsp
Coriander Seeds
1/4
tsp
Fenugreek Seeds
1
tbsp
Roasted Peanuts
2
cup
Rice
For the Seasoning:
3
Dry Red Chillies
1/2
tsp
Mustard Seed
1/2
tsp
Urad Dal
4
Curry Leaves
1/4
tsp
Asafoetida
Instructions
Cut the mango and coconut into small pieces.
Keep them separately.
Boil the chana dal in water till tender.
Dry roast the cumin seeds, coriander seeds and fenugreek seeds separately.
Grind each separately.
Powder the groundnuts.
Boil rice and spread on a cloth to dry.
Heat oil in a pan.
Add salt, turmeric powder, ground spices and mango pieces.
Add to the rice with cooked chana dal, groundnut powder, coconut and green chillies.
Heat oil and fry the seasoning ingredients till dark brown.
Add them to the rice and mix well.
Serve hot.