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5
from 1 vote
Thalipeeth
A famous Maharashtrian dish typically made with three or more flours.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course, Snack
Cuisine:
Indian, Maharashtrian
Ingredients
300
g
Multigrain Flours
gram flour, rice flour, whole wheat flour, pearl millet flour in equal quantities
1/2
tsp
Cumin Powder
1
Onion
finely chopped
2
Green Chillies
minced
handful
Coriander Leaves - handful
chopped
as required
Oil
for frying
Instructions
Add the first five ingredients in a large bowl.
Add enough warm water, gradually, and mix to form a stiff dough.
Transfer to a flat surface and knead well.
Make small, equal sized balls.
Roll the dough into flat rotis.
Heat a tawa over medium flame.
Cook the prepared thalipeeth rotis on both sides, for 2 to 3 minutes, until cooked and golden brown.
Serve with butter, pickle or curd.