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5
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2
votes
Cabbage Rice
A delicious dish made with cabbage, onions and is quick to make,
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Ingredients
200
g
Rice
cooked
150
g
Cabbage
sliced or chopped
1
Onion
small, finely chopped or sliced
1
Carrot
small, finely chopped (optional)
2
Green Chillies
small, slit
few
Curry Leaves
1/2 to 1
tsp
Lemon Juice
few
Coriander Leaves
as per taste
Salt
a pinch
Turmeric Powder
For Tempering:
1 1/2
tsp
Oil
1/4
tsp
Mustard Seeds
1
Dry Red Chilli
broken
1 to 2
tsp
Bengal Gram Dal
1 to 2
tsp
Urad Dal
3
tsp
Peanuts
few
Cashew Nuts
broken (optional)
Instructions
Heat oil in a pan over medium flame.
Add the tempering ingredients and fry for 30 to 40 seconds.
Add curry leaves, green chillies and onions.
Saute for a minute or until onions turn light golden.
Add carrots (if using) and saute for another minute.
Add the cabbage and turmeric powder.
Cook for 2 to 3 minutes.
Add the cooked rice and salt.
Reduce flame and stir well to mix.
After 45 to 60 seconds, add coriander leaves and curry leaves.
Switch off the flame and add lemon juice.
Mix well and remove.
Serve with papad or appalam.