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French Toast
A classic and iconic breakfast dish across the globe.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American, French, Indian
Ingredients
4
Bread Slices
1/2
cup
Milk
1
Egg
large
1/2
tsp
Vanilla Extract
1/2
tsp
Cinnamon Powder
a pinch
Salt
as required
Butter
1/2
tbsp
Honey or Maple Syrup
1/2
tbsp
Granulated Sugar
Instructions
Break the egg into a bowl and whisk well.
Add milk, salt, sugar, vanilla extract and cinnamon powder.
Mix well.
Dip the bread slices into this mixture on both sides and ensure they are well coated.
Melt butter in a large griddle pan (or a regular pan).
Shake off any excess mixture and place the bread slices.
Cook on medium flame until golden brown on each side, about 2 minutes per side.
Remove to a serving plate.
Sprinkle sugar on top.
Serve warm with maple syrup or honey or as desired.