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Bread Bonda (Aloo Bread Bonda)
A delicious and simple to make street food snack for kids.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian
Ingredients
150
g
Gram Flour
10
Bread Slices
crusts removed, crumbled
4
Potatoes
boiled, peeled, mashed
2
Onion
chopped
1/4
tsp
Ginger
grated
1
Green Chilli
chopped
1
tsp
Mustard Seeds
1
tsp
Bengal Gram Dal
as required
Oil as required
as per taste
Salt as per taste
Instructions
Heat oil in a pan.
Fry the mustard seeds and bengal gram dal till the seeds start to splutter.
Add ginger, green chilli and onions.
Saute well.
Add breadcrumbs, potatoes and salt.
Mix well and remove. Keep aside.
Add water to gram flour and mix to a batter of pouring consistency.
Make small balls of the prepared mixture and dip them in the batter.
Heat oil for deep frying.
Fry the prepared bondas until golden brown.
Remove and drain excess oil.
Serve hot with chutney of choice.