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Puli Bongaralu (Masala Bonda)
A delicious Andhra style bonda variety.
Prep Time
1
day
d
Cook Time
20
minutes
mins
Total Time
1
day
d
20
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Andhra, South Indian
Ingredients
1
cup
Rice Flour
1/2
cup
Urad Dal
few
Curry Leaves
1
Onion
finely chopped
1/2
tsp
Ginger
chopped
1
Green Chillies
finely chopped
as per taste
Salt
1/2
tbsp
Chana Dal
for frying
Oil
For Seasoning:
1/2
tbsp
Oil
1/4
tsp
Mustard Seeds
1
Red Chillies
1/4
tsp
Urad Dal
a small pinch
Asafoetida Powder
Instructions
Boil half the rice flour with a little water.
Mix with the remaining half and keep aside for 24 hours.
Soak urad dal for 4 hours.
Drain and grind to a fine paste, adding little water if required.
Mix the rice and ground dal together with curry leaves, onions, green chillies, ginger and salt.
Soak chana dal for 1 hour and add it to the mixture.
Fry the seasoning ingredients in 1 tblsp oil and add it to the rice dal mixture.
Take small walnut sized portions and shape into 2 inch rounds.
Heat oil in a pan.
Deep fry these rounds (bondas) till golden brown over medium heat.
Serve hot.