A crispy and flavorful snack bursting with the goodness of spinach and potatoes. Perfect for any occasion, enjoy it on its own or as a delicious addition to your favourite sandwiches and wraps.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Appetizer, Snack
Cuisine: Indian, South Indian
Ingredients
4Potatoes
200gSpinach Leaves chopped
1tspRed Chilli Powder
100gWheat Flour
1tspBlack Pepper Powder
1tspCumin Powder
2Onionsfinely chopped
1tspGaram Masala Powder
1 1/2cupBreadcrumbs
handfulCoriander Leaveschopped
as per tasteSalt
as requiredOil for frying
Instructions
Boil, peel and mash the potatoes.
Finely chop the spinach and add to the potatoes.
Add the onions, coriander leaves, pepper powder, cumin powder, red chilli powder, garam masala powder and salt.
Mix well.
Add 1 tsp of breadcrumbs and mix again.
Make small-medium balls and shape them into cutlets of desired shapes. Keep aside.
Add a little water to the wheat flour and mix to make a fine paste.
Gently roll the cutlets in the paste and dredge them in the breadcrumbs.