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3.60
from
10
votes
Bread Omelette
A simple & healthy dish with egg omelette mixture and bread slices
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Indian, South Indian
Ingredients
8
Bread Slices
3 to 4
Big Eggs
2
Onions
finely chopped
3 to 4
Green Chillies
finely chopped
2
tbsp
Black Pepper Powder
1/2
tsp
Turmeric Powder
as per taste
Salt
2
tbsp
Oil
Optional
1
cup
Coriander Chutney
Instructions
Break the eggs into a large bowl and beat well.
Add the onions, green chillies, salt, pepper powder and turmeric powder.
Mix well.
Heat a non-stick tawa over medium flame.
Add 2 bread slices and apply little around around the edges.
When the slices start to turn light golden brown, flip them over.
Pour a ladleful of the egg mixture and cook until 75% set.
Flip the bread and egg mixture.
Spread some coriander chutney (if using) and cook until done.
Fold them over and transfer to a serving plate.
Serve warm with ketchup.