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Dry Fruits Semiya Payasam
A delicious and easy to make dessert for special occasions and festivals.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Dessert
Cuisine:
South Indian
Keyword:
kheer
Ingredients
200
g
Vermicelli (Semiya)
1.5
litres
Milk
few
Almonds
few
Cashew Nuts
10
Dates
pitted, chopped
1/4
tsp
Cardamom Powder
2
tbsp
Ghee
2
cup
Sugar
Instructions
Heat a little ghee in a pan.
Fry the cashew nuts, almonds and remove.
Lightly roast the semiya till golden and remove.
Heat milk in a broad vessel till it reduces by half.
Add the vermicelli and mix well.
Simmer for 10 minutes and add sugar.
When it starts to leave the sides of the pan, add cashew nuts, dates and almonds.
Add cardamom powder and mix well.
Remove and serve in small bowls.