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Idiyappam
A popular South Indian, especially in Kerala, breakfast dish that is simple, tasty and healthy.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Kerala, South Indian
Ingredients
1
cup
Rice Flour
1/2
tbsp
Butter
1
cup
Coconut Milk
1/4
tsp
Cardamom Powder
Salt
as per taste
Sugar
as per taste
Instructions
Add salt, butter to the rice flour and mix well.
Sprinkle little water and knead to a smooth, thick dough.
Add some of the dough to an idiyappam press and press on to a greased banana leaf or plate.
Steam cook the prepared idiyappam and transfer to a plate.
Serve with coconut milk.