Go Back
Print
Recipe Image
Smaller
Normal
Larger
5
from 1 vote
Samosa Pav
Samosas sandwiched between pav buns and flavoured with chutney. One of Mumbai's popular street food
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian, Maharashtrian
Keyword:
Mumbai, street food
Ingredients
For the Samosa Filling:
2
tsp
Ghee
1
tsp
Ginger Garlic Paste
1
tsp
Green Chilli Paste
4
Potatoes
boiled, peeled and mashed
1
tsp
Garam Masala Powder
Salt
to Taste
Oil for Deep Frying
For the Dough:
1
cup
Wheat Flour
Salt
to Taste
For the Coriander Chutney:
Coriander Leaves
handful
2
Green Chilli
Salt
to Taste
To make the Pav:
4
Pavs
2
tsp
White Butter
10
Garlic Cloves
a pinch
Red Chilli Powder
Instructions
Heat ghee in medium flame.
Saute the ginger garlic- green chilli paste for a minute.
Add the remaining filling ingredients and mix well.
Remove from flame and divide into 2 portions.
Keep it aside, till cool.
Dissolve the salt in 50ml of water for making the samosa dough.
Prepare the dough with required water.
Make medium balls from the dough.
Roll out the balls into a circle and cut it into half.
Fold each half into cone and place a portion of the potato filling inside.
Cover the filling with the dough.
Gently seal the edges with fingertips.
In a kadai, heat oil in medium flame.
Fry the samosas till golden brown.
Drain them with kitchen tissues.
For the coriander chutney, Grind all the chutney ingredients together.
Prepare the pav and spread the coriander chutney on each slice of the pav.
Place a samosa inside each pav and serve immediately.