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5
from 1 vote
Paneer Veg Roll
A delicious and easy to make lunch box dish or as a evening snack.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian, Indo-Chinese
Keyword:
indo-chinese, kathi roll, paneer
Ingredients
8
Chapati
readymade or premade
200
g
Paneer
grated
1
Capsicum
finely chopped
1
Onion
finely chopped
4
Spring Onions
finely chopped
1
tsp
Cumin Powder
1
tsp
Red Chilli Powder
1/4
tsp
Dry Mango Powder (Amchur)
2
tbsp
Carrot
grated
handful
Corinader Leaves
finely chopped
Oil
as required
Salt
as per taste
Instructions
Heat little oil in a pan over medium flame.
Saute the onions for a minute.
Saute the capsicum and carrot for a minute or two.
Add the grated paneer and stir well.
After a minute add cumin powder, red chilli powder and salt.
Mix well.
Add coriander leaves, mango powder and stir again.
Warm the chapatis and place them on a flat surface.
Add 1 to 2 tblsp of the prepared filling mixture in the center.
Spread if desired.
Sprinkle spring onions and roll them tightly.
Serve at once or pack it for lunch.
Notes
If desired, add mashed potatoes, tomatoes, green peas and sweet corn kernels.