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5
from 1 vote
Macaroni Cheese (Mac and Cheese)
An american classic, Mac and Cheese is a perfect comfort food for any time of the day.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Breakfast, Main Course, Snack
Cuisine:
American
Keyword:
cheese, comfort, macaroni
Ingredients
100 to 200
g
Macaroni
boiled in salted water
3
tbsp
Breadcrumbs
1/4
cup
Butter - 1/4 cup
Grated Cheese
as required
For Cheese Sauce:
2
tbsp
Butter
1
Onion
chopped (optional)
1
tbsp
Plain Flour (Maida)
500
ml
Milk
1
cup
Water
adjust as required
Instructions
To make the cheese sauce, heat 2 tblsp butter in a pan.
Add the chopped onion and cook for 2 minutes.
Add 1 tblsp flour, water and milk.
Keep stirring till the mixture thickens.
To make the macaroni cheese, arrange the cooked macaroni in a baking dish.
Pour the cheese sauce over it.
Cover with grated cheese and breadcrumbs.
Dot with butter.
Bake in a moderately hot oven till the top is slightly brown.
Serve.