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Ragi Roti
How to make soft Ragi Roti (Finger Millet Roti).
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast, Main Course
Cuisine:
Karnataka, South Indian
Keyword:
Ragi, roti
Ingredients
2
cup
Ragi Flour
1
Onion
medium, finely chopped
2 1/2
cup
Water
adjust as required
Oil
as required
Salt
as per taste
3
Green Chillies
finely chopped
2
tbsp
Sesame Seed and Peanut Powder
1/2
tsp
Red Chilli Powder
1
cup
Coconut
grated
Instructions
Combine the ragi flour, onions, salt, green chillies, sesame peanut powder and red chilli powder in a bow.
Add the grated coconut and mix well.
Mix to a thick dough, adding little water if necessary.
Make medium sized balls of the dough and roll them into rotis. You can also place them on a greased plastic sheet and flatten using your palm.
Heat a nonstick tawa over medium flame.
Cook the prepared rotis on both sides, adding oil around the edges.
Serve hot with onion chutney or tomato chutney.
To make the sesame seed and peanut powder
Dry roast 2 tblsp white sesame seeds and 2 tblsp raw peanuts in a pan.
Grind to a coarse powder and use as required.