Dive into the goodness of barnyard millet rice and a medley of colourful vegetables in this delectable Kuthiraivali Kichadi. This simple yet satisfying meal will leave your taste buds craving more.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Breakfast, Main Course
Cuisine: South Indian
Keyword: healthy, Millet
Ingredients
1cupKuthiraivali Rice (Barnyard Millet Rice)
1cupMixed Vegetablescarrot, peas, potato, beans
1Onionfinely chopped
1Tomatofinely chopped
4Green Chillies chopped
1tspGinger Garlic Paste
1tspGhee
to tasteSalt
To Temper :
2Cloves
2Cinnamon
1Marathi Moggu (Kapok Buds)
Oil as required
Instructions
Wash and soak the rice for 10 minutes.
To a pressure cooker, heat oil in medium flame.
Saute the ingredients given for tempering.
Add the green chillies, onion, ginger garlic paste and cook till the raw smell disappears.
Add the tomato, chopped vegetables and needed salt.
Add the soaked rice and pour 2 cups of water to it.