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Ragi Omapodi (Ragi Sev)
A savoury dish made with Ragi instead of the traditional rice or chick pea flour.
Prep Time
20
minutes
mins
Frying Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
Ragi, sev
Ingredients
1
Cup
Ragi Flour
1/4
Cup
Bengal Gram Flour
ΒΌ
Cup
Rice Flour
2
tsp
Carom Seeds
(Omam)
Salt to Taste
Oil for deep frying
Instructions
Soak the omam in water for a while and grind them.
Filter the omam water by adding little water to it.
Take a bowl, add all the flour, salt, omam water and knead them to a fine dough mixture. It should be supple and not very hard or dry.
Heat a kadai under medium flame.
Add oil for deep frying.
Add some of the dough to an ompodi maker.
Heat oil in a deep pan over medium flame.
Squeeze the ompodi maker over the hot oil.
Fry till light golden brown and remove the excess oil using kitchen tissues.
When it is cooled down, transfer them into an air tight jar