Go Back
Print
Recipe Image
Smaller
Normal
Larger
5
from 1 vote
Navadhanya Sundal
The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Snack
Cuisine:
South Indian
Keyword:
sundal
Ingredients
Ingredients:
1/2
cup
White Konda Kadalai
1/2
cup
Black Konda Kadalai
1/2
cup
Karamani (Cow Peas)
1/2
cup
Paasi Paruppu (Moong Dal)
1/2
cup
Kollu (Horse Gram)
1/2
cup
Mochai
1/2
cup
Red Soya Beans
1/2
cup
Rajma (Red Kidney Beans)
1/2
cup
Dry Peas
Oil
as required
Salt
as per tsate
few
Curry Leaves
To Grind:
1/4
cup
Coconut
grated
6 to 8
Dry Red Chillies
1/2
tsp
Saunf
a small piece
Cinnamon
a small piece
Ginger
Instructions
Soak the nine grains and pulses for couple of hours.
Pressure cook until 1 or 2 whistles or until they are soft.
Grind all the ingredients given for grinding.
Heat oil in a pan over medium flame.
Add the cooked grains and pulses.
Add salt and mix well.
Add the ground mixture and cook for a minute or two.
Garnish with curry leaves.
Serve.