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Karamani Sundal (Black Eyed Peas Sundal)
A protein rich sundal made as an evening snack.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Snack
Cuisine:
South Indian
Keyword:
sundal
Ingredients
1
cup
Karamani (Black Eyed Peas)
2 to 3
Green Chillies
chopped
2 to 3
Dry Red Chillies
broken
1/2
cup
Coconut
grated
Salt
as per taste
few
Mustard Seeds
a pinch
Asafoetida Powder
few
Curry Leaves
1/2
tsp
Urad Dal
1
tbsp
Oil
few
Coriander Leaves
chopped
Instructions
Soak the karamani in water for 8 hours or overnight.
Drain well and pressure cook in enough water until 3 to 4 whistles.
Heat oil in a pan over medium flame.
Fry the mustard seeds, curry leaves and urad dal for 30 seconds.
Add the cooked karamani and stir well.
Add the remaining ingredients (grated coconut at the lasand cook for 2 minutes.
Garnish with coriander leaves.
Remove and serve.
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