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Thenga Manga Pattani Sundal
Also known as Madras beach sundal, this is a simple sundal recipe for any day.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Course:
Snack
Cuisine:
South Indian
Keyword:
sundal
Ingredients
1
cup
Dried White Peas (Pattani)
To Grind:
1
Green Chilli
a small piece
Fresh Ginger
2
tbsp
Coconut
grated
For Seasoning:
1
tsp
Oil
1/2
tsp
Mustard Seeds
1
tsp
Urad Dal
a pinch
Asafotida Powder
1
Red Chilli
broken
few
Curry Leaves
Salt
as per taste
For Garnishing:
1 to 2
tbsp
Green Mango
grated or finely sliced
1
tbsp
Coconut
chopped
Instructions
Soak the peas for 8 hours or overnight.
Drain and rinse once.
Add some more water and pressure cook with a pinch of salt for 4 to 5 whistles.
When the pressure has reduced, remove and drain the excess water.
Keep aside.
Grind the green chillies, ginger and grated coconut to a fine paste.
Heat oil in a pan over medium flame.
Fry the mustard seeds for 10 seconds.
Add urad dal and red chillies.
Add the asafoetida powder and curry leaves.
Cook for 30 seconds and add the cooked dal.
Add a pinch of salt and mix well.
Add the ground paste and stir until mixed.
Switch off the flame.
Garnish with mango and coconut.
Serve in small cups.