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Chilli Paneer
Chilli Paneer is not only a tasty appetizer but it also has the wholesome goodness of paneer and vegetables.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer, Main Course, Side Dish
Cuisine:
Indian, Indo-Chinese
Keyword:
paneer
Ingredients
500
g
Paneer
chopped
2 to 3
tsp
Ginger Garlic Paste
1
no
Onion
chopped
1
no
Capsicum
chopped
2
nos
Green Chillies
small, chopped
3
tsp
Tomato Ketchup
1
tsp
Soy Sauce
1
tsp
Vinegar
1
tsp
Sugar
3
tsp
Rice Flour
3
tsp
Corn Flour
1/2
tsp
Red Chilli Powder
1/4
tsp
Black Pepper Powder
1/2
tsp
Garlic Paste
as required
Oil
handful
Coriander Leaves
chopped
handful
Spring Onions
chopped
as per taste
Salt
Instructions
In a bowl mix the rice flour, corn flour, red chilli powder, pepper powder and garlic paste with little water.
Mix well without any lumps.
Add the paneer pieces and mix again.
Keep aside for few minutes.
Heat oil in a deep frying pan over medium flame.
Fry the marinated paneer pieces for 30 seconds or until golden brown.
Remove and drain excess oil.
Heat little oil in another pan.
Add the ginger garlic paste, green chillies, onions and capsicums.
Stir-fyr for a minute or until onions turn light golden brown.
Add the soy sauce, tomato sauce, vinegar and stir well.
Add sugar and mix well.
Add the fried paneer pieces and stir until evenly coated.
Garnish with coriander leaves and spring onions. Remove from flame.
Notes
Serve as a starter or as an accompaniment to rice or noodles.