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Shrimp with Tomato Sauce
A super delicious dish that can be made in a jiffy
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Spanish
Keyword:
shrimp, tomato
Ingredients
225
g
Shrimps
peeled, deveined
3
Garlic
finely chopped + 1 clove, minced
200
g
Tomatoes
finely chopped
1/4
tsp
Red Chilli Powder
1/8 tsp + 1/8 tsp
1/4
tsp
Cumin Powder
1/8 tsp + 1/8 tsp
Salt
as per taste
Black Pepper Powder
as per taste
Red Chilli Flakes
a pinch
1
tbsp
Olive Oil
few
Mint Leaves – few
to garnish, chopped
Instructions
Mix the minced garlic, little red chilli flakes, salt, red chilli powder and cumin powder in a bowl.
Sprinkle this over the shrimps and keep aside for 5 minutes.
Heat oil in a pan over medium flame.
Add the chopped garlic and fry until golden brown.
Add the shrimps and cook for a minute or two.
Add the tomatoes, pepper powder, red chilli powder and cumin powder.
Simmer for 3 to 4 minutes.
Transfer to a serving dish and garnish with mint leaves.
Serve