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Raw Mango Rice
A Traditional dish made for Ugadi, signifying the start of the summer season.
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
Indian Festivals, Mango rice, Raw Mango, Ugadi
Servings:
2
people
Ingredients
Ingredients
For the chutney
1
Raw mangoes
Medium sized
3
tbsp
Fresh grated coconut
4-5
Red chillies
Long ones
1
tsp
Mustard seeds
2
tsp
Haldi powder
200
g
Long grained rice
For seasoning:
1/4
Cup
Groundnut Oil
2
tsp
Mustard
3
tsp
Urad Dhal
2
tsp
Chana Dhal
2
tbsp
Roasted Peanuts
Curry Leaves
Few
2-3
Red Chillies
Coriander Leaves
Few leaves
Salt
to taste
Instructions
Method
Cook the rice as usual, but with less water (it must not be sticky). Let it cool.
Grate the mango,with the skin. Keep 2 tbsp of grating aside.
Grind coconut, mango, mustard, turmeric & red chilli to a thick chutney like consistency
In a Kadai heat the oil, season with mustard, urad dhal, chana dhal, groundnuts, curry leaves & red chilli
When done, add little turmeric & the masala paste. Mix well with the seasoned oil
Add the cooked rice, add salt, & mix well. Add the 2 tbsps mango grating also, add coriander leaves. Serve with any raita or chips.