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Pineapple Lassi
Tropical Summer cooler, suitable as a light breakfast or pre-workout drink.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Refrigeration time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Drinks
Cuisine:
Indian
Keyword:
lassi, Pineapple, summer, tropical
Servings:
4
people
Ingredients
2
cups
Pineapple
Chopped
1
cup
Yogurt
Chilled
1/2
cup
Milk
Chilled
4
tbsp
Sugar or Honey
Salt
a pinch
8
tsp
Desiccated Coconut
optional, for garnish
Instructions
Heat a pan under medium flame.
Roast the coconut until golden brown. Remove from pan and keep it aside.
Add the pineapple pieces, half the quantity of sugar and a pinch of salt.
Cook until the sugar is melted and the pineapple pieces are cooked soft. Remove the pan from flame and cool it down.
Take a blender/mixie jar and add this mixture along with the remaining sugar, milk, curd and blend till smooth.
Transfer the lassi to a mug and serve chilled.