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4.50
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2
votes
Pizza Paratha
A simple and delicious way to spice up the regular parathas
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Main Course, Snack
Cuisine:
Indian
Keyword:
kids
Ingredients
1/2
cup
Mixed Vegetables
finely diced and sauteed
1
cup
Whole Wheat Flour
1/4
cup
Pizza Sauce
1/4
cup
Mozzarella or Pizza Cheese
1
tsp
Chilli Flakes
1
tsp
Oregano
Ingredients for Pizza Sauce :
2
tbsp
Olive Oil
5
Garlic Cloves
finely chopped
2
Ripe Tomatoes
1
tsp
Red Chilli Powder
1
cup
Tomato Ketchup
1
tsp
Oregano
1
tbsp
Chilli Flakes
as per taste
Salt
Instructions
Take the whole wheat flour in a wide bowl and add some salt to it.
Knead it to a soft dough with required water.
Apply little oil on top, cover and rest it for a while.
To make the pizza sauce, heat a pan under medium flame.
Add water and boil the tomatoes and peel the outer skin.
Grind the tomatoes to smooth puree.
Take a pan and heat the olive oil.
Add the finely chopped garlic, saute it for a few seconds.
Add the tomato puree and cook till the raw smell disappears, 4-5 minutes.
Add the tomato ketchup, oregano, chilli flakes and salt to taste.
Cook until the oil is separated and floats on top.
Divide the dough and cooked vegetables into 4 equal portions. Drain any water content from the vegetables.
Roll out a portion of the dough to medium thickness and spread around 2 tbsp. pizza sauce over it, leaving some space at the edges.
Add the required vegetables on one side, cheese, chilli flakes, oregano.
Fold over and seal the paratha edges by dabbing water with your fingertips.
Heat a tawa and grease it with oil or butter.
Cook the stuffed paratha's on both sides until the cheese is melted and a nice aroma emerges.
Remove from flame and serve hot.