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5
from 1 vote
Mangalore Bun
A delicious and popular breakfast / tea time dish.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Fermentation
6
hours
hrs
Course:
Breakfast, Snack
Cuisine:
South Indian
Ingredients
2
cup
Wheat Flour
2
Ripe Green Bananas
peeled, mashed
6
tsp
Curd
4
tsp
Sugar
2
tsp
Cumin Seeds
2
pinch
Cooking Soda
as required
Oil
a large pinch
Salt
adjust as per taste
Instructions
Combine the bananas, curd, salt, sugar, cumin seeds and cooking soda in a bowl.
Mix well.
Add this to the wheat flour and add a little oil.
Knead well and keep aside for 4 to 6 hours.
Make small balls of the dough and shape them into small circles (like a puri).
Heat oil in a deep frying pan.
Fry the prepared buns until light golden brown.
Remove and drain excess oil.
Serve with chutney or vegetable sagu.