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5
from 1 vote
Thirupullani Payasam
A traditional and delicious payasam from Tamil Nadu.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
South Indian, Tamil
Ingredients
1
cup
Rice
1/2
Coconut
1 1/2
cup
Jaggery
2
Cardamoms
powdered
Instructions
Dry roast the rice and pressure cook with 3 cups of water.
Grate the coconut and extract 2 cups of milk.
Add jaggery to the cooked rice and mix well.
Add the 2nd extract of coconut milk and bring to a boil.
After a minute, add the first coconut milk and simmer for 2 minutes.
Add cardamom powder and stir gently.
Serve.
Notes
If desired, garnish with fried cashew nuts and raisins.