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Shrimp Lo Mein
A popular Chinese takeout dish perfect for dinner or lunch.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Chinese
Ingredients
12 to 15
Shrimps
peeled, deveined
125
g
Chow Mein Noodles
cooked as per packet instructions
1
Small Carrot
sliced
1/2
cup
Green Peas
shelled
1/2
cup
Mushrooms – 2 cups
chopped
2
Garlic Cloves
minced
100
g
Chinese Cabbage
chopped
1
tbsp
Oyster Sauce
1/2
cup
Chicken Stock
1/2
tbsp
Corn Flour
1/2
tsp
Sesame Oil
1/2
tbsp
Vegetable Oil
Instructions
Mix the sesame oil, oyster sauce and corn flour in a large pot.
Pour the chicken stock and stir well.
Heat 1/2 tsp of vegetable oil in a pan over medium flame.
Add the shrimps and saute until pink and opaque.
Remove and transfer to a plate.
Add the remaining oil to the pan.
Add the mushrooms, carrot, peas and garlic.
Stir-fry for a minute or two.
Add the cabbage and saute for 2 minutes.
Add the chicken stock mixture, shrimps and noodles.
Stir gently until the sauce has thickened and noodles are coated evenly.
Serve.
Notes
You can also add capsicums, celery and red onions if desired.