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Garlic Papad (Lahsun Papad)
A traditional and popular Indian snack.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
Indian
Ingredients
200
g
Split Black Gram Flour
2 1/2
tbsp
Garlic
chopped
4 to 5
Green Chillies
chopped
Salt
to taste
1
tsp
Yellow Chilli Powder
2
tbsp
Vegetable Oil
1 1/4
cup
Water
adjust as desired
Instructions
Mix the split black gram flour, green chillies, salt, yellow chilli powder and oil together.
Add water and knead to stiff dough.
Divide the dough into small, even sized balls (around 30) and roll out into very thin discs.
Spread them out on a clean sheet and keep them in the sun to dry for a day or two.
Serve roasted or fried with any meal or as an evening snack.