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Goan Chicken Vindaloo
A tangy and spicy Goan-Portuguese chicken curry served with rice, naan or roti.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Goan, Indian, Portuguese
Ingredients
500
g
Chicken
cut into pieces
2
tbsp
Butter – 2 tblsp
1
Onion – 1
medium, sliced
1
tsp
Ginger Garlic Paste
1/2
inch
Cinnamon
3/4
tsp
Red Chilli Powder
1/2
tsp
Mustard Powder
3/4
tsp
Turmeric Powder
3/4
tsp
Cumin Powder
1
tbsp
Water
1/2
tbsp
Sugar
2
Cloves
1
tbsp
White Vinegar
1/2
tsp
Tomato Puree
Salt
as per taste
Instructions
Mix the vinegar, 1/2 of the sliced onions, ginger garlic paste, cinnamon stick, red chilli powder, turmeric powder, cumin powder and salt in a bowl.
Blend to a smooth paste.
Add sugar and mix well.
Add the chicken pieces and mix well to coat evenly.
Keep aside to marinate overnight.
Heat butter in a pan.
Add the remaining onion and fry till transparent.
Add the chicken pieces, water and tomato puree.
Cover the pan with a lid and simmer over low heat for 20 to 30 minutes.
Cook till the chicken is tender.
Serve as a side dish to pulao, naan or roti.