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5
from 1 vote
Paneer Makhani
Paneer makhani is a rich Punjabi gravy where paneer pieces are cooked with butter, tomatoes & cream.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Side Dish
Cuisine:
North Indian, Punjabi
Ingredients
250
g
Paneer
cut into cubes
250
g
Tomato Puree
1
tbsp
Butter
1 1/2
tsp
Ginger Garlic Paste
1/2
tbsp
Garlic Chilli Sauce
1/4
tsp
Kashmiri Red Chilli Powder
1
tsp
Sugar
2
tbsp
Cream
1
Green Chilli
3
tsp
Oil
Salt
as per taste
handful
Coriander Leaves
chopped
For Garnish:
Cream as required
1
tbsp
Paneer
grated
Instructions
Heat oil in a pan.
Add the ginger garlic paste and stir-fry for 10 seconds.
Add chopped green chillies, tomato puree, red chilli powder, garlic chilli sauce and mix well.
Cook for a minute.
Add butter and sugar.
Add little coriander leaves.
Now add the paneer cubes and cream.
Mix gently and simmer for 3 to 4 minutes.
Garnish with coriander leaves, grated paneer and some cream.