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Mutton Kola Urundai
A popular Chettinad snack / appetizer usually made during weddings and other special occasions.
Prep Time
12
minutes
mins
Cook Time
20
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Chettinad, South Indian
Keyword:
spicy meatballs
Ingredients
500
g
Mutton
boneless, skinless, chopped
2
Onions
finely chopped
4
Green Chillies
chopped
2
tsp
Ginger Garlic Paste
4
tsp
Coconut
grated
1/2
tsp
Garam Masala Powder
2
tsp
Red Chilli Powder
1/4
tsp
Turmeric Powder
1
cup
Roasted Gram
1
tsp
Saunf
2
Eggs
Coriander Leaves
handful
Curry Leaves
handful
Salt
as per taste
Oil
as required
Instructions
Grind the roasted gram to a fine powder.
Grind or finely mince the mutton with salt and turmeric powder.
Heat 2 to 3 tsp of oil in a pan over medium flame.
Fry the curry leaves and saunf for 10 seconds.
Add the onions, green chillies and ginger garlic paste.
Saute for a minute or two.
Add red chilli powder, ground/finely minced mutton, garam masala powder and salt.
Mix well and cook for a minute.
Sprinkle a bit of water and cook for another minute.
Add grated coconut and cook until the mutton is done.
Remove from flame.
Add the roasted gram powder and coriander leaves.
Mix well.
Shape the mixture into small/medium balls.
Break the eggs and beat them well.
Heat oil in a deep frying pan over medium flame.
Dip the mutton balls in the egg mixture and deep fry until golden brown.
Remove and transfer to a serving plate.
Serve as a snack or as a starter or as an accompaniment to a meal.