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4.20
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5
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Vegetable Momos
A popular Indo-Chinese appetizer snack. Serve with chilli sauce and mayonnaise.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Chinese, Indo-Chinese
Keyword:
street food
Ingredients
1/2
cup
Maida
2
tbsp
Oil
Salt
to taste
For Stuffing:
1
Potato
small
1/4
cup
Cabbage
finely chopped
1/4
cup
Onion
finely chopped
1/4
cup
Carrot
grated
1
tsp
Pepper Powder
1
tbsp
Green Chillies
finely chopped
2
tbsp
Oil
2
tbsp
Coriander Leaves
finely chopped
Salt
to taste
Instructions
Dip a clean white cloth in water and squeeze it.
Keep the maida flour in it and tie them up.
Heat a idly streamer and steam this maida pouch for 5 to 10 minutes.
Remove it from flame and spread the maida flour in a plate.
Make sure that no lumps are formed.
When it is cooled, add salt, oil and knead them to a dough.
Cook the potato with salt and mash them.
Heat a pan under medium flame.
Add 2 tblsp of oil and saute the onions and green chillies.
Add the cabbage, carrot, and needed salt.
When they are half cooked, add the mashed potatoes, pepper powder and mix well.
Add the chopped coriander leaves and remove from fire.
Make balls from the prepared dough, flatten them and make cup shapes.
Add 2 tblsp of the stuffing and seal them carefully.
Heat a idly streamer and steam the prepared momos for few minutes and remove from flame.
Serve hot with spicy chutney.