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5
from 1 vote
Maravalli Kizhangu Cutlet
A delicious and different kind of cutlet when you are bored with the usual.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian
Keyword:
evening snack
Ingredients
1
cup
Maravalli Kizhangu (Tapioca)
boiled & mashed
1
Carrot
grated
1
Onion
finely chopped
3
Green Chillies
finely chopped
1
tsp
Ginger Garlic Paste
3
tbsp
Roasted Gram Flour
Oil
as required
Salt
as per taste
Instructions
Combine the tapioca, carrot, onion, green chillies, ginger garlic paste and salt in a bowl.
Add gram flour and mix well.
Heat oil in a tawa over medium flame.
Make small balls of the dough and flatten them slightly.
Fry the prepared cutlets on both sides till golden brown.
Serve hot with sauce.