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Milagu Mor Kuzhambu
A delicious and easy to make South Indian buttermilk flavoured sambar.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Side Dish
Cuisine:
South Indian
Ingredients
100
g
Senai Kizhangu (Elephant Yam)
1
tsp
Rice
20 to 25
Peppercorns
1/2
tsp
Mustard Seeds
1/2
tsp
Fenugreek Seeds
250
ml
Buttermilk
1
tsp
Oil
Salt
as per taste
Instructions
Heat oil in a pan.
Fry the peppercorns for a minute and remove.
Mix with rice and grind to a fine powder.
Peel and finely chop the yam.
Boil until tender.
Mix salt, ground pepper, boiled yam and buttermilk in a pan.
Simmer over medium flame.
Fry the mustard seeds and fenugreek seeds in little oil.
Add the mor kuzhambu and stir.
When it starts to bubble, remove from flame.
Serve hot with rice.