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Madurai Kothu Parotta
A popular street food that originated in the South Indian city of Madurai.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast, Main Course, Snack
Cuisine:
South Indian
Keyword:
Madurai
Ingredients
2
cup
Maida (Plain Flour)
1
cup
Milk
3 to 4
Onions
finely chopped
2
Tomatoes
finely chopped
3 to 4
Green Chillies
finely chopped
2
cups
Mixed Vegetables
finely chopped
2
tsp
Red Chilli Powder
1
tsp
Saunf Powder
2
tsp
Coriander Powder
few
Curry Leaves
chopped
1
tbsp
Oil
+ extra
Salt
as per taste
handful
Coriander Leaves
chopped
Instructions
Mix the flour, salt and milk in a large bowl.
Knead well to make a stiff, pliable dough and keep aside for 30 to 45 minutes.
Make small/medium balls of the dough and roll them to a thin parotta.
Heat oil in a tawa and cook the prepared parootas on both sides, adding little oil around the edges.
Chop the parottas into small pieces and keep aside.
Heat oil in a pan over medium flame.
Saute the onions, green chillies and curry leaves for 5 minutes.
Add the tomatoes, red chilli powder, coriander powder and saunf powder.
Cook for 5 to 8 minutes, stirring from time to time.
Add the mixed vegetables and sprinkle a little water.
Cover and cook for another minutes or until the vegetables are cooked.
Add the chopped parottas, stir well and cook for 3 to 5 minutes.
Garnish with coriander leaves.
Serve warm with salna.