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Chilli Parotta
A classic & popular street food from Tamil Nadu.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Main Course, Snack
Cuisine:
South Indian
Ingredients
10
Parotta (Plain Paratha)
chopped into small pieces
1/2
cup
Maida (Plain Flour)
3/4
cup
Corn Flour
a pinch
Red Edible Colour
1
tsp
Red Chilli Powder
1
Onion
finely chopped
2
Green Chillies
finely chopped
a small piece
Ginger
finely chopped
1
Capsicum
slice
5 to 6
Garlic Cloves
finely chopped
Oil
as required
Salt
as per taste
Instructions
Heat little oil in a pan over medium flame.
Saute the onions, green chillies, capsicums, ginger and garlic for a minute.
Remove and keep aside.
Add 1/2 cup of corn flour, salt, food colour to maida.
Add enough water and mix well to a dosa batter consistency.
Heat oil in a frying pan over medium.
Add the chopped parathas to the batter and fry in hot oil.
Remove and keep aside.
Heat little oil in a pan over medium flame.
Add the onions, green chillies, ginger and garlic.
Saute for 2 minutes.
Add red chilli powder, fried parottas and mix well.
Add little water to the remaining corn flour and add to the pan.
Mix well and cook for 2 minutes.
Add the capsicums and remove after a minute.
Serve with onion raita or curd pachadi or as it is.