Chola Puri (Chola Poori) Recipe
Bhature (Chola Poori) is a very popular dish served anytime across India.
Prep Time30 mins
Cook Time6 mins
Ingredients for Chola Puri (Chola Poori)
- 1 cup Maida (Plain Flour)
- 1/4 cup Milk
- 2 tblsp Curd
- a pinch Cooking Soda
- 2 tsp Ghee
- Salt as per taste
- Oil for frying
How to make Chola Puri (Chola Poori)
Combine the flour, milk, curd, ghee, salt and cooking soda in a bowl.
Pour enough water and mix well to a pliable consistency.
Keep aside for 15 to 30 minutes.
Pinch small balls of the dough and roll them out into a big poori.
Heat oil in a deep frying pan over medium flame.
Deep fry the prepared pooris until light golden brown and remove.
Drain excess oil and serve hot with chana chole (chole bhature).