Chola Puri (Chola Poori)
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Chola Puri (Chola Poori) Recipe

Bhature (Chola Poori) is a very popular dish served anytime across India.
Prep Time30 mins
Cook Time6 mins
Course: Breakfast, Main Course, Snack
Cuisine: Indian, North Indian, South Indian
Keyword: cholabhature, cholapoori

Ingredients for Chola Puri (Chola Poori)

  • 1 cup Maida (Plain Flour)
  • 1/4 cup Milk
  • 2 tblsp Curd
  • a pinch Cooking Soda
  • 2 tsp Ghee
  • Salt as per taste
  • Oil for frying

How to make Chola Puri (Chola Poori)

  • Combine the flour, milk, curd, ghee, salt and cooking soda in a bowl.
  • Pour enough water and mix well to a pliable consistency.
  • Keep aside for 15 to 30 minutes.
  • Pinch small balls of the dough and roll them out into a big poori.
  • Heat oil in a deep frying pan over medium flame.
  • Deep fry the prepared pooris until light golden brown and remove.
  • Drain excess oil and serve hot with chana chole (chole bhature).