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Chola Puri (Chola Poori)
Bhature (Chola Poori) is a very popular dish served anytime across India.
Prep Time
30
minutes
mins
Cook Time
6
minutes
mins
Course:
Breakfast, Main Course, Snack
Cuisine:
Indian, North Indian, South Indian
Keyword:
cholabhature, cholapoori
Ingredients
1
cup
Maida (Plain Flour)
1/4
cup
Milk
2
tbsp
Curd
a pinch
Cooking Soda
2
tsp
Ghee
Salt
as per taste
Oil
for frying
Instructions
Combine the flour, milk, curd, ghee, salt and cooking soda in a bowl.
Pour enough water and mix well to a pliable consistency.
Keep aside for 15 to 30 minutes.
Pinch small balls of the dough and roll them out into a big poori.
Heat oil in a deep frying pan over medium flame.
Deep fry the prepared pooris until light golden brown and remove.
Drain excess oil and serve hot with chana chole (
chole bhature
).