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Rose Cookies
A typical Anglo Indian sweet made during Christmas.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
South Indian
Keyword:
achu murukku, rose butter cookies, rose cookies
Ingredients
1
cup
Rice Flour
1
tbsp
Maida / Plain Flour
3/4
cup
Coconut Milk
3/4
cup
Jaggery
few
Sesame Seeds
1
Cardamom
powdered
as per taste
Salt
as required
Groundnut Oil
Instructions
Mix the rice flour, maida, sesame seeds, salt and cardamom powder in a bowl.
Heat a pan over medium flame. Add the jaggery and pour enough water to cover it.
Simmer until the jaggery has fully dissolved.
Remove and allow it to cool.
Pour this into the flour mixture.
Add the coconut milk and mix well.
Mix it until it has a dosa batter like consistency.
Heat oil in a frying pan.
Dip the mould (achu murukku maker) in the oil
Dip the hot mould three-fourths into the batter and deep fry in hot oil.
When the cookies are light brown in colour, separate them from the mould using a spoon and fry them for another 30 seconds.
Repeat the process for the remaining batter.
Recipe Video
Notes
If you dip the mould fully into the batter, it will be difficult to remove the cookies.