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Aloo Paneer Chaat
A tangy and tasty dish that can be served as an appetizer or a snack.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian
Keyword:
chaat
Ingredients
1/2
cup
Paneer
chopped into small pieces
1/2
cup
Potatoes
boiled, chopped into cubes
1
Onion
finely chopped
1/4
cup
Green Peas
shelled
1/4
cup
Carrot
finely chopped
1
tsp
Ginger
finely chopped
3
Green Chillies
chopped
1
tsp
Lemon Juice
1/4
tsp
Chaat Masala Powder
Coriander Leaves
handful
4
tsp
Oil
Salt
as per taste
Instructions
Heat oil in a pan over medium flame.
Stir-fry the paneer pieces till it starts to turn light brown around the edges.
Remove and keep aside.
Stir-fry the potatoes and keep aside.
Add some more oil to the pan and saute the onions, green peas, carrot, ginger and green chillies.
Add salt and mix well.
Simmer till all the vegetables are tender and cooked.
Add the potatoes and paneer pieces.
Add chaat masala powder, salt, lemon juice and stir to mix well.
Remove and transfer to a serving bowl.
Garnish with coriander leaves.
Serve at once.