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Eggless Chocolate Cupcake
A delicious and quick to make chocolate cupcake without eggs.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
chocolate, cupcake, eggless
Ingredients
250
g
Plain Flour (Maida)
450
g
Sugar
125
ml
Oil
250
ml
Milk
250
ml
Warm Water
1/2
cup
Cocoa Powder
1 1/2
tsp
Baking Powder
1 1/2
tsp
Baking Soda
1
tsp
Salt
2
tsp
Vanilla Essence
250
ml
Curd
Muffin Cups
as required
For the icing:
125
g
Butter
450
g
Icing Sugar
1/2
cup
Cocoa Powder
1/4
cup
Milk
2
tsp
Vanilla Essence
Instructions
Combine the cocoa powder, salt, maida, baking powder and baking soda in a bowl.
Sieve the mixture twice.
In a separate bowl, mix the oil, curd, milk, sugar and vanilla essence.
Beat well until fluffy.
Gradually add the flours to the bowl and mix well.
Add the warm water and mix well.
Line up the muffin cups on a baking tray.
Half fill the cups and place the tray into a preheated oven at 180C.
Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.
Remove and cool for 10 minutes.
To make the icing, mix all the ingredients and beat well until frothy.
Transfer to a piping bag or a plastic bag with the tip cut off to make a nozzle.
Gently squeeze it over the cooled cakes.
Serve.
Recipe Video
https://www.youtube.com/watch?v=Bob_r0siMJ8
Notes
Tip:
Ensure the cake is fully cooled before adding the icing.