Fried Fish Tacos
A popular Mexican street food that can be served for any day and any time.
Ingredients
- 1/2 cup Oil
- 250 g White Fish firm & flaky
- 6 Corn Tortillas 6 inch
- handful Cabbage shredded
- 1/2 cup Plain Flour
- 1/2 cup Beer (or Club Soda)
- Salt as per taste
For the Sauce:
- 1/2 cup Mayonnaise
- 2 to 3 tbsp Mexican Salsa recipe here
- Juice of 1/4 Lime
Instructions
- Mix all the sauce ingredients in a bowl.
- Add a little salt and keep it in the fridge until needed.
- Mix together the flour, beer and salt.
- Stir well to combine.
- Cut the fish into 3 equal portions. Pat dry.
- Heat oil in a deep frying pan over medium flame.
- Coat the fish in the batter and shake off to remove excess batter.
- Gently slide it in the hot oil.
- Fry until golden, about a minute or two per side.
- Remove and drain excess oil. Keep warm.
- Warm the tortillas and stack 2 tortillas on top of another.
- Place the battered fish.
- Top it up with some sauce.
- Garnish with shredded cabbage.
- Serve at once.
Notes
Instead of beer, you can use club soda.