Namak Para
Namak Para is a crunchy, savory snack that's perfect for tea time or any time you want something delicious to munch on. Made with simple ingredients like flour, spices, and ghee, these diamond-shaped treats are fried until golden and can be stored for weeks in an airtight container.
Ingredients
- 2 cup Wheat Flour (Atta)
- 2 cup Maida (Plain Flour)
- 1 tsp Baking Soda
- 2 tsp Cumin Seeds (Jeera)
- 3 tbsp Ghee
- 2 tsp Black Peppercorns crushed
- 2 tsp Carom Seeds (Ajwain)
- 1 cup Water
- Oil for frying
- Salt to taste
Instructions
- Sieve the flours, baking soda and salt.
- Add all the other ingredients and mix to a firm dough.
- To a dusted board, roll a medium sized dough into a flat disc.
- Make a diamond shaped pattern on top of the disc.
- Heat oil in a kadai and fry them until golden brown.
- Remove the namak para's and drain the excess oil.
- Allow it to cool down for a while.
- Store them in an air tight container.
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