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Namak Para
Namak Pare or Namak Para is a simple and easy to make teatime snack.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Snack
Cuisine:
North Indian
Keyword:
evening snack, teatime
Ingredients
2
cup
Wheat Flour (Atta)
2
cup
Maida (Plain Flour)
1
tsp
Baking Soda
2
tsp
Cumin Seeds (Jeera)
3
tbsp
Ghee
2
tsp
Black Peppercorns
crushed
2
tsp
Carom Seeds (Ajwain)
1
cup
Water
Oil
for frying
Salt
to taste
Instructions
Sieve the flours, baking soda and salt.
Add all the other ingredients and mix to a firm dough.
To a dusted board, roll a medium sized dough into a flat disc.
Make a diamond shaped pattern on top of the disc.
Heat oil in a kadai and fry them until golden brown.
Remove the namak para's and drain the excess oil.
Allow it to cool down for a while.
Store them in an air tight container.