Sattu Maavu Laddu
A delicious laddu variety made from Sattu Maavu - a multigrain health mix.
Prep Time20 mins
Cook Time40 mins
Ingredients for Sattu Maavu Laddu
- 300 g Sattu Maavu flour preferably made from roasted grains
- 300 g Jaggery or Palm Sugar powdered
- 30 g Almonds Coarsely broken
- 30 g Cashews Coarsely broken
- 2-3 Cardamom optional
- 20 g Raisins
- 10 g Desiccated Coconut flakes
- 30 g Ghee
How to make Sattu Maavu Laddu
Take a Kadhai and warm a small amount of Ghee in it.
Add all the nuts, raisins and coconut mixture in the ghee and roast it on low flame for 30sec - 1 minute.
Set this aside.
Heat the remaining ghee and roast the flour until it releases and aroma - around 7-8 minutes.
In the meantime, add some water in the jaggery and heat it until it dissolves.
Filter the Jaggery water and bring it back to the stove and allow it to simmer until it thickens.
Grind the cardamom seeds and powder it.
Take the jaggery water, nuts mixture, cardamom powder and some additional ghee and add it to the Sattu Maavu.
Stir well until it thickens to a dough like consistency.
Take it aside and pinch balls to make laddus.
You can grease your hands with a bit of ghee to aid in rolling.
Refrigerate and store in an airtight container.