Sattu Maavu Laadu
Print Recipe
0 from 0 votes

Sattu Maavu Laddu

A delicious laddu variety made from Sattu Maavu - a multigrain health mix.
Prep Time20 mins
Cook Time40 mins
Course: Dessert
Cuisine: Indian
Keyword: multi grain health mix, sattu maavu

Ingredients for Sattu Maavu Laddu

  • 300 g Sattu Maavu flour preferably made from roasted grains
  • 300 g Jaggery or Palm Sugar powdered
  • 30 g Almonds Coarsely broken
  • 30 g Cashews Coarsely broken
  • 2-3 Cardamom optional
  • 20 g Raisins
  • 10 g Desiccated Coconut flakes
  • 30 g Ghee

How to make Sattu Maavu Laddu

  • Take a Kadhai and warm a small amount of Ghee in it.
  • Add all the nuts, raisins and coconut mixture in the ghee and roast it on low flame for 30sec - 1 minute.
  • Set this aside.
  • Heat the remaining ghee and roast the flour until it releases and aroma - around 7-8 minutes.
  • In the meantime, add some water in the jaggery and heat it until it dissolves.
  • Filter the Jaggery water and bring it back to the stove and allow it to simmer until it thickens.
  • Grind the cardamom seeds and powder it.
  • Take the jaggery water, nuts mixture, cardamom powder and some additional ghee and add it to the Sattu Maavu.
  • Stir well until it thickens to a dough like consistency.
  • Take it aside and pinch balls to make laddus.
  • You can grease your hands with a bit of ghee to aid in rolling.
  • Refrigerate and store in an airtight container.