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Rajma Masala Sundal
A popular North Indian sundal variety served as an evening snack.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Snack
Cuisine:
North Indian
Keyword:
sundal
Ingredients
2
cup
Rajma (Red Kidney Beans)
washed, soaked in water overnight.
4
Tomatoes
finely chopped
2
Onions
chopped
2
tsp
Coriander Seeds
8
Red Chillies
1/2
tsp
Turmeric Powder
8
tsp
Oil
2
tsp
Jeera
2
tsp
Lemon Juice
SaltĀ
as per taste
Instructions
Pressure cook the rajma for five to six whistles.
Allow to cool and drain the excess water completely.
Heat 1 tsp oil in a pan over medium flame.
Fry coriander seeds, red chillies and grind to a fine powder.
Heat the remaining oil and add jeera.
Add the onions and fry until light brown.
Add tomato, salt, turmeric powder and cook till tomatoes are mashed well.
Add cooked rajma, ground powder and mix well
Add lemon juice and stir well.
Remove to a serving bowl.
Serve in small cups
Notes
You can use coriander powder and chili powder instead of grinding coriander seeds and chilies
Add 1/2 tsp of garam masala or chat masala for spicy sundal.