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Karuppu Kondakadalai (Black Chickpeas) Sundal
A simple and tasty sundal made with black chickpeas.
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Course:
Snack
Cuisine:
South Indian
Keyword:
sundal
Ingredients
Ingredients:
250
g
Karuppu Kondai Kadalai (Black Chickpeas/Black Chana)
4 to 5
tsp
Bengal Gram Dal
Salt
as per taste
2
Dry Red Chillies
1/2
tsp
Sesame Seeds
1/2
tsp
Coriander Powder
1/4
cup
Coconut
grated
For Tempering:
1/2
tsp
Mustard Seeds
1/2
tsp
Urad Dal
few
Curry Leaves
little
Asafoetida
Oil
as required
Instructions
Soak the kondakadalai for 8 hours or overnight.
Drain well and add to a pressure cooker with enough water.
Add little salt and pressure cook until 2 whistles.
Soak the bengal gram dal and sesame seeds for 30 to 60 minutes.
Drain and combine with coconut and dry red chillies.
Add enough water and grind to a smooth paste.
Add this to the cooked chickpeas and mix well.
Heat oil in a pan.
Fry the tempering ingredients for 30 seconds.
Add the chickpeas and mix well.
Cook for a minute.
Remove and serve.